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Low Calorie Konjac Noodle

Basic Info

Model No.:  a2367

Product Description

Model NO.: a2367

Type: Ready-to-eat Foods

Size: Small

Charactor: Low Calorie

Gender: Unisex

Ingredient: Yam Flour

Transport Package: 200g, 250g

Origin: China

Certification: BRC, ISO, FDA, HACCP

Raw Material: Convenient Food

Efficacacy: Slimming

Style: Instant

Age: All

Trademark: Beijing, China (Mainland)

Specification: FDA, ISO, Kosher, QS, Gmo

HS Code: 2008993100

Low calorie Shirataki Noodles with different varieties in plastic tray and bag for 200g and 250g

Quick Detail:

Low Calorie; Low sugar; Low fat; Improve cholesterol control; Assists in weight loss; High in dietary fiber; Control blood sugar

1. Name: Shirataki Noodles

2. Appearance: Half transparent, slim with liquid

3. Brand Name: Yumart

4. Type: Angel hair, spaghetti, fettuccine, penne, lasagna, konnyaku, vegetable, knots, rice, seaweeds, triangle, cube ect.

5. Certificate: ISO, Haccp


Jackson is a kind of alkalescence plant, which contains low calories and high fiber. It is a healthy diet food. Scientific name --- Amorphophalms Konjac. In Japan, it is called Konnyaku or Shirataki. China is one of the countries of origin.

Our konjac is planted in mountain area which is far away from pollution and can be called natural product.

> Economical

> Natural


>3-5 minutes cook

>match with many vegetables

>match with different sauce

>Ingredient: Konjac flour, water and calcium hydroxide (E526)

>Shelf life: 12 months

> Place of origin: China

Cooking direction:

Don't know how to eat shirataki noodles? If there is a product can be cooked in any way; That will be shirataki absolutely! ! !

No cooking limitation; No sauce limitation; No match limitation. Just add whatever you like! ! !

Shirataki absorb the flavor of whatever you add them to, so don't be shy with the sauce. These weight-loss noodles leave you feeling full and satisfied all-day long. Below is the start step for all dishes preparation:

1. Drain the liquid and rinse 2 or 3 times with clear water.

2. Toss in hot water for 1 minute

3. Then it is ready for any following steps.

It is suitable for cool dishes. Cut some cucumber, carrot strips, some coriander; Add Soy Sauce, Vinegar, salt or any sauce and stir with cooked shirataki noodles. That's finish! So easy! Like hot? Add Wasabi Paste. Everything is perfect!

Hot dishes like soup, stew, stir-fry, all is ok.


Room temperature: 0 degree centigrade to 40 degree centigrade. Keep in cool and dry place; Refrigerated once opened and use within three days; Do not freeze!


PackageDrain WeightPackingVolumeQuantity/20fcl

In plastic tray200g200g*24boxes/ctn35.5*22*22cm1600ctns

In plastic tray250g250g*30boxes/ctn36*28*18.4cm1480ctns

In plastic bag200g200g*40bags/ctn36*28*22cm1270ctns

In plastic bag250g250g*40bags/ctn37*28*23cm1160ctns

We export to supermarket and restaurants. Different packing is acceptable. There are 150g, 500g, 1kg, 2kg and bulk package too. We provide OEM service and accept customer's made to order.

Why choose us?

1. All the raw material is sourcing from the best planting base. Absolutely Natural!

2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.

3. Accept customer's inspection before loading or product testing or quality control ect.

4. Sample order is acceptable. No need worry about MOQ restriction.


Air: Our partner is DHL, TNT, EMS and Fedex

Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect.

We accept clients designated forwarders. It's easy to work with us.


Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door.

You will feel easy to work with us. Welcome your inquiry!


Contact us if you need more details on Shirataki Noodles. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Konjac、Yam Noodles. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Konjac

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