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Bread Crumbs Panko 230g, 500g, 1kg

Basic Info

Model No.:  A241

Product Description

Model NO.: A241

Type: Dried

Packaging: Bag

230g, 1kg, 10kg: 230g, 1kg, 10kg

Specification: ISO, Haccp, Kosher

HS Code: 1905900000

Kind: Drysaltery

Taste: Sweet

Form: Powder

Trademark: YUMART

Origin: China

Our Bread Crumbs Panko has white Panko and yellow panko.

Our Bread Crumbs Panko Packages: 230g, 1kg, 10kg in craft paper bag.

Our bread crumbs Panko size: 2mm, 3mm, 4mm, 5mm, 6mm, 7mm, 8mm, until to 16mm.

Panko is used to cover the fish or vegetable prepare to fry in order to make it more typical of Asian food.

Bread crumbs also called panko in Japanese. It is made from bread without crusts, with a crisper, airier texture than most types of breading found in Western cuisine. It is a good match with shrimp, fish, meat products and onion rings.

Our panko is fermented by refined wheat flour not extrusion food. Absolutely healthy food! There are white panko and yellow panko here. Different size, granular and color is acceptable.

Panko is widely used for fried food to cover the fish, meat, chicken, vegetable ect. And it often goes with Tempura together.

Pour 130ml water and 100g panko into a bowl and blend them. You may adjust the water to make it thick or thin.

* Cold water and Egg are not necessary here.

Put the pot on the fire and add adequate oil. When there is small bubble arises from the bottom to the surface; the temperature is proper for frying. (160ºC--180ºC)

Take the food material from blended panko, and then fry it into the oil pot.

*please don't put too much food into the pot, otherwise the temperature will decrease.

You will feel easy to work with us. Welcome your inquiry!


Contact us if you need more details on Bread Crumbs. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Bread Crumbs Panko、Panko Flour. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Panko

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