Find Rice Wine, China Wine, Cooking Wine on Industry Directory, Reliable Manufacturer/Supplier/Factory from China.

Home > Products > Wine > Cooking Wine

Cooking Wine

Basic Info

Model No.:  A609

Product Description



Model NO.: A609


Alcoholicity: Mid-degree


Packaging: Bottle


Appearance: Clear; Smell: Fragrant; Taste: a Little Sweet


Category: Rice Wine; Cooking Wine


Specification: ISO, HACCP


HS Code: 220600000




Type: Rice Wine


Producing Method: Fermentation


Brand Name: Yumart or OEM


Ingredient: Rice, Water, Koji Ect


Trademark: asaka&shuangsui


Origin: China


Japanese Sake rice wine in glass bottle 1L

Quick Detail:

1.Name: Sake Rice Wine

2. Appearance: clear; smell: fragrant; taste: a little sweet

3. Brand Name : Yumart/OEM

4.Type: rice wine; cooking wine

5. Certificate: ISO, Haccp

6. Ingredient: rice, water, koji ect.

Description:

Here wine does not refer to western grape wine. It refers to Japanese Wine - in Japan, it is called Nihonshu or Sake. It is an alcoholic beverage that is made from fermented rice. Sake is sometimes called "rice wine" but the brewing process is more akin to beer, converting starch to sugar for the fermentation process. Stems from Chinese cooking wine, there are two famous sakes: Ginjo-shu and Daiginjo-shu



Sakes is born in Asia and naturally enjoyed by the local people of many Asian countries, especially in China, Japan and Korea. Nowadays because of the nutritional value, it is getting more and more popular in the world. Sakes often have a low alcohol degree (about 18%), but contain many essential amino acids and various trace elements, so it is usually considered as the nutritious wine. And studies have shown that sakes also protecting liver, anti-human aging.

There is different sake style. For example, normal sake, Ginjoshu, daiginjoshu, super dry, soju, plum wine, etc.

> Economical

> Natural

>Convenient

>Shelf life: 24months

> Place of origin: China

> Nutrition Facts


Per 100ml serving size
Energy 501.6KJ
Protein <1g
Total Fat <1g
-saturated <1g
Carbohydrate 2.6g
- sugar <1g
Sodium 266mg




Application:

Sake can be used in the cooking and also as beverage. As a traditional alcohol in Japan, sake is served chilled, at room temperature, or heated, depending on the preference of the drinker, the quality of the sake, and the season.

Storage:

Keep in cool and dry place without sunshine. Any light will make the sake taste different. So most of the sake bottle is dark brown to avoid light.

Packing:

Daigin-shu, 1.8L*6/ctn, 750ml*12/ctn, 300ml*20/ctn

Ginjo-shu, 1.8L*6/ctn outer carton (mm):347*222*433;

Normal Sake, 18L/barrel, 1.8L*6 (jar) /ctn

Sake (Super dry), 360ml*20/ctn, outer carton (mm): 330*340*280;

Taruzake, 1.8L*6/ctn, outer carton (mm): 540*200*400;

Rice Soju, 720ml*12/ctn, outer carton (mm): 400*228*302;



Why choose us?

1. All the raw material is sourcing from the best planting base. Absolutely Natural!

2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.

3. Accept customer's inspection before loading or product testing or quality control ect.

4. Sample order is acceptable. No need worry about MOQ restriction.

Shipping:

Air: Our partner is DHL, TNT, EMS and Fedex

Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect.

We accept clients designated forwarders. It's easy to work with us.

INCOTERM:

Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door.

You will feel easy to work with us. Welcome your inquiry!

TASTE FROM ORIENTAL!


Contact us if you need more details on Wine. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Junmai Sake、Sushi and Sake. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Wine

Email to this supplier
  • *Subject:
  • To:

  • *Messages:
    Your message must be between 20-8000 characters